Baked...er...Slow Cooker Apples

Occasion: Missionaries over
Source: Pinterest ---> www.skinnychef.com
Mistake: Forgot I had white grape juice instead of apple juice
Flourish: Seven instead of six apples, whipped cream on top
Reaction: Four missionaries looking quizzically at me as I approached them with brown, mushy apple with filling that strangely resembled ground beef. Only negative was one boy picking out the walnuts, but hey, I get that some people don't like nuts so it's cool...
Result: DEE-LISH. Whipped cream bumped it up to 5 stars. Won't care if I use white grape or apple juice in the future.

Note: I will admit this isn't a giant mistake. Mostly, took courage serving what was surprisingly weird to company. (I thought everyone ate baked apples?) But yes, it looked weird, I messed up, but it tasted great! Also, must learn to be a food photographer...and bonus! It's pretty healthy! Just a 1/4 cup brown sugar and 2 Tbsp margarine definitely makes this a lighter-side dessert.